In a tiny kitchen in Bushwick, the New York heat makes me delirious as I cook treats for my friends. In one of these moments of delirium I decided to illustrate my own food blog. It’s time consuming and totally worth it, finally a way of fusing my two favorite things and sharing them with you. To all my friends that have appreciated my cooking and asked for recipes over the years, thank you, bear with me, and if you’d like a recipe I’ll give you a shout out.

So much love,